Fall Flavored Coffee Beans:
The Art and Science Behind the Seasonal Favorites
As the leaves turn golden and the air becomes crisp, there’s nothing quite like curling up with a warm, aromatic cup of fall-flavored coffee. Whether it's the spicy notes of pumpkin, the sweet allure of caramel, or the earthy depth of cinnamon, these seasonal flavors have a unique way of capturing the essence of autumn. But what exactly goes into creating these enticing flavors? How are they added to coffee beans, and why does the smell sometimes seem stronger than the taste? In this article, we'll delve into the fascinating process of flavoring coffee beans, explore the best beans for holding onto these autumnal notes, and discuss the perfect roast to complement fall flavors, and we teamed up with our friends at Lap of Luxury Travel to plan a fall trip to the NE to see the colors change.
